The Triple Crown blackberry is a popular thornless variety known for its large, flavorful fruit and vigorous growth. It produces glossy black berries that are exceptionally large, firm, and sweet, with a rich, complex flavor that makes them ideal for fresh eating, baking, preserves, and freezing.

The plant typically has a long harvest window that can extend for several weeks. It is a heavy producer, with high yields and are disease‐resistant and low‐maintenance, making them a favorite among home gardeners.

needs cross‐pollinator