A crisp, sweet, and juicy apple, ‘Red Fuji’ is known for its dense texture and rich flavor with a perfect balance of sweetness and acidity. The fruit has a red-blushed skin over a yellow-green background and ripens in mid to late October, making it one of the last apples of the season. Excellent for fresh eating and storage, it maintains its firmness and flavor for months.

* Eliminate plastic pot waste with root pouches! Simply slice the pouch and plant it directly into the ground. The root pouch is biodegradable and will naturally break down over time.

*For successful cross-pollination, you must purchase two different cultivars, two seedlings, or one cultivar and one seedling. Important: Two identical named clonal cultivars will not cross-pollinate.